The Ultimate Guide: Puente Romano Restaurants Marbella

Puente Romano restaurants offer an unparalleled culinary experience with more than 20 different eateries and bars within one luxurious resort. Visitors can enjoy an impressive diversity of cuisines, from Japanese-Peruvian fusion at the world-renowned Nobu to authentic Italian cuisine at Cipriani, an institution since 1931. In addition, Puente Romano Marbella places great emphasis on quality and sustainability, with its own local market garden providing seasonal organic vegetables and herbs.

The gastronomic experience at the Puente Romano beach resort is further enriched by a wine cellar with more than 900 exceptional references. For example, guests can enjoy fresh seafood at Sea Grill with breathtaking views of the Mediterranean Sea, or discover the complex flavors of COYA Marbella, where traditional Peruvian dishes are combined with culinary techniques from Japan, China and Spain. In addition, La Plaza is the vibrant heart of the resort, where various restaurants are framed by live music and events. Not surprisingly, Puente Romano’s Marbella restaurants have been recognized with Travelers’ Choice Awards, placing them among the top 10% of Tripadvisor listings.

Overview of Puente Romano Marbella restaurants

The gastronomic heart of the Costa del Sol beats unmistakably at Puente Romano Beach Resort. This luxurious complex has developed into a true culinary epicenter where fine dining, relaxed beach dining and everything in between come together in a setting of unparalleled beauty.

What makes Puente Romano unique?

Puente Romano’s culinary world is distinguished first and foremost by its particular focus on quality and sustainability. In addition to its own organic kitchen garden, where vegetables and herbs literally come from “zero kilometers” away, the resort actively cooperates with local suppliers for meat, fish and seafood. Moreover, Puente Romano supports artisan producers of, for example, olive oil, cheese and honey from the region, while the resort’s Fair Trade coffee also helps international growers and their communities.

Further distinguishing Puente Romano is the presence of world-renowned culinary names. Major international brands such as Nobu, COYA and Cipriani have opened their doors within the resort, with some even establishing their very first Spanish establishment here. COYA opened in April 2023 as the first Spanish outpost in the heart of Puente Romano, bringing vibrant Peruvian cuisine to Marbella.

The elegant balance between innovation and tradition is also a unique feature. While innovative concepts such as COYA Pool–the world’s first COYA pool–are being introduced, classics such as the Seagrill, which opened in 2012, remain a fixture for lovers of fresh Mediterranean seafood.

Number of restaurants and cuisines

The number of dining options at Puente Romano is truly impressive. With more than 20 restaurants and bars, the resort offers an unprecedented range of culinary experiences. The diversity of cuisines reflects the international allure of Marbella itself.

There are several high-quality options available for lovers of Asian cuisine:

• Nobu Marbella, opened in May 2017, where the first female Executive Chef Eleni Manousou prepares iconic dishes such as Black Cod Miso and Toro Tartare
• Thai Gallery, a paradise for lovers of authentic Thai cuisine
• PurOsushi, which offers an intimate Omakase experience in a setting for only 12 guests

There is also a strong representation of Mediterranean and European cuisines:

• Cipriani, the beloved Italian institution that has existed since 1931 and came to Marbella in 2023
• Sea Grill, awarded ‘Best of Award of Excellence 2023’
• Leña, the innovative grill restaurant from renowned local chef Dani García, which focuses on local meats, seafood and vegetables prepared over an open fire

Latin American cuisine comes into its own at COYA, which combines Peruvian traditional dishes with culinary techniques from Japan, China and Spain. Meanwhile, as the only completely gluten-free restaurant in the resort, Celicioso offers detox shots, cold-pressed juices and sugar-free cupcakes.

Location within the resort

Puente Romano’s restaurants are strategically scattered throughout the resort, each with a unique location that adds to the overall experience. La Plaza is undisputedly the beating heart of the culinary scene. This recently redesigned space captures the charm of an Andalusian square while reflecting the contemporary spirit of Puente Romano. Here, international DJs, world-class culinary experiences and unforgettable moments come together, both day and night.

Along the shoreline are some of the most popular establishments. Chiringuito invites guests to take off their shoes, stick their toes in the sand and enjoy perfect gazpacho or oysters overlooking the sea. Sea Grill, with its relaxed daytime atmosphere that transforms into aperitifs at sunset and dining under the stars, is also an enchanting gastronomic destination on the Mediterranean.

For a more intimate experience, there are restaurants hidden in the resort’s lush gardens. Les Jardins du Liban, located in “the garden of gardens,” offers an ideal escape to the flavors of the Middle East. PurOsushi, hidden in the tranquil gardens, serves its exclusive omakase experience in an intimate setting for just 12 guests.

COYA Pool creates an atmosphere all its own with private daybeds, COYA cuisine and cocktails, and an exotic pool amid striking Inca-inspired decorations. All this is accompanied by lively COYA music and performances by live DJs, creating a tropical paradise within the resort.

Finally, sports fans have also been thought of: Lagom Café serves as the social hub of the famous Puente Romano Beach Resort Tennis Club. On this sunny terrace, guests can enjoy the best coffee and irresistible food, as well as perfect sweet temptations from the freshly baked selection of cakes and desserts.

1. Sea Grill – Luxury at the beach

On the stunning shoreline of Puente Romano Beach Resort, Sea Grill shines as a jewel of culinary excellence. This “legendary” eatery offers a unique combination of luxury, gastronomic pleasure and unparalleled views of the Mediterranean Sea.

Fresh seafood and grill dishes

Sea Grill’s culinary identity revolves around freshness and quality. The restaurant serves only “market fresh seafood,” with an impressive array of fish and seafood such as sole, sea bass, lobster and oysters. What really sets Sea Grill apart is the preparation method. The dishes are expertly prepared on the signature charcoal grills, which perfectly accentuate the natural flavors of the ingredients.

A special surprise for guests is the presence of an authentic Tandoor oven, a rarity on the Costa del Sol. In it, chefs prepare specialties such as chicken and beef tikka, tandoori shrimp and monkfish. These Indian influences, combined with Mediterranean flavors, create an innovative menu that sets Sea Grill apart from other Puente Romano restaurants.

The menu is surprisingly diverse and includes:

• Classic meat and seafood dishes
• Refined dishes such as “sole à la meunière” with capers and lemon
• Lamb rump with ratatouille and olives
• Pastas and rice dishes, including various paellas

Moreover, Sea Grill works closely with local suppliers to ensure the highest quality and freshness, an aspect the restaurant is particularly proud of.

Wine cellar with 900+ references

A particularly impressive feature of Sea Grill is its impressive glass-walled wine cellar, managed by the talented and passionate sommelier Carlos Ceballos, who is responsible for all the vinicultural needs of the entire resort. The collection includes more than 900 carefully selected national and international wines, perfectly matched to the menu.

The red wine collection, the restaurant’s largest, includes sought-after international vintages as well as more than 50% Spanish wines. Sea Grill sources these directly from renowned wineries such as Vega Sicilia, Pingus and Viña Tondonia. A special aspect is that these wines are aged in their own cellar, with the storage and traceability of each bottle carefully controlled.

In addition to red wines, the cellar offers a wide range of white, rosé and sparkling wines. One of the most impressive is the Santa Ana V.O.R.S., made from 1861 Pedro Ximénez – a truly exceptional dessert wine grape to end a special meal.

Live music and sea views

The ambiance of Sea Grill changes throughout the day. There is a relaxed atmosphere during the day, which transforms into a glamorous dining setting by evening, lit by candles and the stars above the surface of the water. The restaurant offers both indoor and outdoor seating, both with breathtaking views of the Mediterranean Sea.

The interior, designed by renowned British interior designer Andrew Martin, reflects exclusivity and elegance. At the same time, the terraces provide a direct connection to the natural beauty of the coastline.

The gastronomic experience is further enriched by live music, provided at lunch on Thursdays, Fridays, Saturdays and Sundays. These melodies, combined with the comforting sound of waves rolling on the beach, create an unforgettable sensory experience.

Sea Grill is open daily, with different services: breakfast (07:30 – 11:00), snacks (11:00 – 19:00), lunch (13:00 – 16:30), raw bar (13:00 – 17:00) and dinner (16:30 – 00:00). For lovers of a luxurious Sunday indulgence, the restaurant offers a spectacular lunch buffet, while during the high season dinner becomes an extra special experience.

2. Nobu – Japanese perfection with Peruvian twist

In the heart of Puente Romano Beach Resort is Nobu Marbella, the first restaurant in Spain by world-renowned chef Nobuyuki Matsuhisa. Opened in May 2017, this exclusive eatery feels like a well-kept secret despite its international fame and offers visitors an extraordinary culinary journey where Japanese sophistication seamlessly blends with Peruvian influences.

Signature dishes such as Black Cod Miso

Nobu Marbella is known for its iconic dishes that perfectly reflect the balance between tradition and innovation. At the top of the list of must-try specialties is without a doubt the famous Black Cod Miso – a fillet of black cod that matures for several days in a sweet miso marinade before being baked in the oven and then finished under the salamander. The result is a delicate, sweet fish that disintegrates into juicy flakes.

Other signature dishes not to be missed are:

• Toro Tartare with caviar, a luxurious flavor explosion
• Yellowtail Sashimi with jalapeño and yuzu soy sauce, Chef Eleni’s personal favorite
• Rock Shrimp Tempura, crispy fried shrimp with a subtle kick
• Salmon Avocado Sushi Maki, a perfectly executed classic

These gourmet delights include a carefully curated selection of sake, including the house variety. In addition, guests can choose from a range of distinctive cocktails, such as the emblematic Lychee Martini, specially selected wines and other refreshing beverages that enrich the taste experience.

Chef Eleni Manousou at the helm

A special aspect of Nobu Marbella is that it is led by Eleni Manousou, the first female Executive Chef in Nobu’s history. This charismatic Greek chef, who was personally trained by Nobuyuki Matsuhisa himself, brings more than a decade of Nobu experience to Marbella after previously working at Nobu Dubai.

Her international background – a Greek chef working in Spain creating Japanese-Peruvian dishes – perfectly reflects Puente Romano’s cosmopolitan atmosphere. Known for her precision and passion, Chef Eleni deepens the Nobu experience by incorporating local Andalusian influences and products into the menu. She personally visits the markets in the morning to select the best catch of the day, on which she then bases the daily special.

In addition, Chef Eleni is actively committed to social causes, such as breast cancer prevention. In 2018, she hosted a special benefit dinner at Nobu Marbella, the proceeds of which went to charity, highlighting her commitment to more than just culinary excellence.

Fusion of flavors and presentation

The essence of Nobu lies in the unique fusion of Japanese culinary traditions with Peruvian flavors – a combination Chef Matsuhisa developed during his stay in Peru. This Nikkei (Japanese-Peruvian) cuisine is characterized by contrasting flavors: sweet and savory, citrusy and umami come together in dishes that impress both visually and taste-wise.

The presentation of each dish at Nobu is meticulously executed. The Chilean Black Cod with Miso, for example, is served artistically, wrapped in a banana leaf with a spear of ginger. Another highlight on the menu is the roasted duck breast with wasabi salsa – perfectly prepared, tender meat with clashing flavors of spiciness and sweetness.

The Omakase tasting menu (literally “I leave it to you”) offers an introduction to the Nobu philosophy with a tasting plate of three standouts: the salmon Karashi su Miso, White Fish Tiradito with spicy pasta and Oyster New Style, each bursting with flavor and complexity.

Nobu Marbella’s setting enhances the culinary experience. Guests can take a seat at the intimate sushi bar, in the minimalist elegance of the dining room or on the Nobu terrace overlooking La Plaza. The interior seems “designed by a Zen master with a sense of humor” and creates a sophisticated, stylish environment that perfectly complements the creative nature of the dishes.

Although Nobu has since grown into a global phenomenon with locations around the world, each restaurant, including the one in Puente Romano Marbella, remains true to its original vision: to create an innovative and unforgettable culinary experience where tradition meets innovation.

3. COYA – Peruvian flair and nightlife.

The first Spanish establishment of the internationally renowned brand, COYA Marbella opened its doors at Puente Romano Beach Resort, taking guests on an immersive journey into the vibrant world of Peruvian gastronomy and culture. Born from “the spirit of adventure,” COYA has quickly evolved into one of the most distinctive Puente Romano restaurants with its unique combination of authentic flavors, vibrant atmosphere and multifaceted experiences.

Traditional dishes with Asian techniques

COYA Marbella’s culinary philosophy revolves around innovation while respecting tradition. The restaurant masterfully combines traditional Peruvian dishes with preparation techniques from Japan, China and Spain, resulting in dishes that are both complex and intense in flavor, but at the same time simple in execution and presentation.

The menu offers a refreshing selection of light and healthy dishes, including:

• Delectable ceviches prepared with fresh fish and seafood
• Mouth-watering tiraditos, combining Japanese sashimi technique with Peruvian spices
• Heartier anticuchos: traditional grilled skewers with fish, meat or vegetables

With every bite, one tastes the dedication to authenticity. Highly recommended is the Calamares con Ocopa, as well as the refreshing Ceviche de Atún Chifa, ideally topped off with the sweet indulgence of Churros de Naranja. For lunch guests, there is an innovative menu that combines signature dishes with locally inspired dishes for a unique afternoon experience.

COYA Club: from dinner to dance floor

COYA Marbella sets itself apart from other Puente Romano restaurants with its unique COYA Club concept – an exclusive “dining-to-dancing” experience where culinary excellence blends seamlessly with electric, performance nightlife. In this intimate indoor space, dinner guests evolve into partygoers, enjoying an elevated fusion of COYA’s signature à la carte menu and expert mixology.

Music is an essential part of the COYA experience. Visitors are immersed in the authentic sounds of Peru with exciting live music performances that enrich the dining experience. At night, resident DJs and special guest performers take over, creating a vibrant transition from table to dance floor. In addition, the spectacular seasonal parties, which mark emblematic dates such as the spring equinox and New Year’s Eve, create unforgettable moments throughout the year.

Visitors rave about this combination. “We had an exceptional experience and can’t wait to return with our group of friends,” guests report, while others praise the “great atmosphere and incredibly delicious food.”

COYA Pool: sub-tropical dining

Summer in Marbella has recently become even more appealing with the opening of COYA Pool – the world’s first COYA pool club. This adults-only oasis offers a stylish, subtropical haven for days under the Andalusian sun.

Guests can relax in this lush setting filled with wild vegetation while enjoying COYA music, Peruvian cuisine and signature cocktails in a free-spirited atmosphere. Private daybeds (€200 per bed, including €150 minimum spend and €50 for the lounger itself) surround the exotic pool with striking Inca-inspired decoration, where sunny days are spent on the pool deck and visitors cool off with a refreshing dip in the water.

COYA Pool combines all the elements that make COYA Marbella special: authentic Peruvian cuisine, refreshing cocktails, immersive entertainment and a unique atmosphere, but in an outdoor setting that perfectly complements the luxurious lifestyle of Puente Romano Beach Resort.

4. Leña – Dani Garcia’s steakhouse

Among Puente Romano Beach Resort’s diverse culinary worlds, Leña occupies a special place. This steakhouse by renowned chef Dani García, born in Málaga and a three-time Michelin-star recipient, pays homage to traditional grilling techniques while offering a modern and sophisticated dining experience to guests of the Marbella resort.

Meat prepared on an open fire

The essence of Leña lies in its name, which means “firewood” in Spanish. The restaurant has specialized in cooking meat on an open fire, a method that goes back to the origins of cooking. Here, different types of high-quality meat are slowly cooked on specially designed grills and in wood-fired ovens, creating unique smoky aromas and perfect textures.

The menu features an impressive selection of premium meats, including:

• Galician blond cattle, known for their exceptional flavor
• Japanese Wagyu beef with its characteristic marbling
• Locally caught fish and seafood, also prepared on an open fire

In addition, Leña is known for its signature dishes such as the “tomahawk” steak, which is served with a spectacular presentation to match the theatrical atmosphere of the restaurant. The combination of craftsmanship, quality ingredients and traditional preparation methods makes every meal a special experience.

Award-winning interior design of wood and stone

Designed by renowned Barcelona-based studio Astet, Leña’s interior won the prestigious award for “Best Design Europe” at the 2021 Restaurant & Bar Design Awards. The space unites natural elements such as wood and stone with modern design accents, resulting in a warm, inviting atmosphere with a touch of elegance.

In addition, the restaurant décor reflects the concept perfectly: solid wood tables, open fire pits visible from the dining room and subtle lighting create an intimate, almost primordial ambiance that reinforces the focus on fire and meat. The use of natural materials and earth tones reinforces this connection, while large windows offer views of the resort’s lush gardens.

Vegetarian grill options

Although Leña is primarily known for its meat dishes, the restaurant surprisingly offers a range of excellent vegetarian options as well. The philosophy of open-fire cooking is carried through to vegetables, resulting in dishes with a rich, complex flavor that can please even the most dedicated meat lovers.

Popular vegetarian choices include grilled seasonal vegetables with herb oil, portobello mushrooms as a vegetable “steak” and artisan salads made with local ingredients. This makes Leña accessible to all Puente Romano guests, regardless of their dietary needs, making it a versatile option within the resort’s diverse restaurant offerings.

5. Hidden gems: PurOsushi, Pica Pica and more

In addition to the big culinary names, Puente Romano Beach Resort also houses lesser-known but equally enchanting gastronomic gems. These hidden gems offer unique experiences that further enrich the resort’s diversity.

PurOsushi: intimate Omakase experience

Discreetly tucked away in the resort’s lush gardens, PurOsushi offers an exclusive Japanese dining experience that is rare in Spain. This intimate restaurant serves authentic omakase-style meals – where the chef determines the menu – to just 12 guests at a time. Founders Ivana Boeri and Andrés Médici, along with their son Agus who honed his skills at Michelin-starred restaurant Hakoku in Tokyo, create a culinary ceremony that begins as soon as all guests are present.

The chefs prepare with precision the freshest Mediterranean and Galician seafood, sushi and sashimi, directly in front of guests’ eyes. Special dishes such as wagyu nigiri are expertly served and accompanied by carefully selected wines and sake. Each evening offers a unique experience, as the menu changes daily based on the best available products.

Pica Pica: pizza with a twist

In the summer of 2024, Pica Pica opened its doors, a charming pizza restaurant specializing in wood-fired, American thin crust pizza. The concept revolves around show-cooking where guests can watch their pizzas being prepared. At sunset, this relaxed eatery transforms into a lively nightlife spot with Caribbean cocktails, live music and guest DJ performances.

Celicioso: gluten-free enjoyment

As the only completely gluten-free restaurant in Puente Romano, Celicioso proves that dietary restrictions need not compromise taste. From refreshing detox shots and cold-pressed juices to sugar-free cupcakes and poke bowls – the café offers a wide range of healthy and tasty options. Guests can come here for breakfast with delicious pastries and fruit shots, or later in the day enjoy a perfectly chilled glass of champagne in a friendly, approachable atmosphere.

Conclusion Puente Romano restaurants

Puente Romano Beach Resort Marbella undoubtedly offers one of the most impressive culinary landscapes in the world. With more than 20 restaurants and bars under one roof, the resort unites an unprecedented diversity of cuisines, styles and tastes that will delight even the most discerning palates.

The combination of world-renowned culinary concepts such as Nobu, COYA and Cipriani alongside unique local experiences makes the resort special. In addition, the commitment to sustainability and quality, visible in the resort’s own organic market garden and close collaborations with local producers, raises the level of each dish to true gastronomic highlights.

Each dining venue offers its own unique atmosphere. Sea Grill pampers guests with fresh seafood and an impressive wine cellar against the backdrop of the Mediterranean Sea. COYA combines Peruvian flavors with vibrant nightlife. Chef Eleni Manousou takes Nobu’s Japanese-Peruvian fusion to new heights. Meanwhile, Leña honors traditional grilling techniques with a modern twist led by celebrity chef Dani García.

Hidden gems such as PurOsushi, with its intimate omakase experience, and the gluten-free Celicioso provide pleasant surprises during a stay. The resort thus offers culinary options for any time of day – from sunrise breakfasts to late dinners under the stars.

While prices range from accessible to exclusive, one aspect is the constant: dedication to excellence. Guests leave Puente Romano not only with full stomachs, but also with unforgettable memories of tastes, smells and experiences that capture the essence of luxury.

Puente Romano has therefore rightly established itself as the culinary capital of the Costa del Sol. A visit to this gastronomic paradise is undoubtedly among the highlights of any trip to Marbella.

FAQs about Puente Romano restaurants

Q1. What makes the restaurants in Puente Romano Marbella so special?
The restaurants at Puente Romano Marbella offer a unique blend of world-renowned cuisines, local specialties and innovative concepts. With more than 20 dining options, including Nobu and COYA, the resort offers unparalleled culinary diversity in a luxurious Mediterranean setting.

Q2. Is there a restaurant in Puente Romano that is suitable for a romantic dinner?
Sea Grill is an excellent choice for a romantic dinner. The restaurant offers breathtaking views of the Mediterranean Sea, fresh seafood and grill dishes, and an atmospheric setting with candlelight and live music during dinner.

Q3. Are there options for vegetarians or guests with dietary needs at Puente Romano?
Yes, there are several options for vegetarians and guests with dietary requirements. Leña, for example, offers surprising vegetarian grill options, while Celicioso serves a completely gluten-free menu of healthy and tasty dishes.

Q4. What is the most exclusive restaurant in Puente Romano?
PurOsushi offers probably the most exclusive experience, with an intimate omakase-style meal for just twelve guests at a time. Chefs prepare fresh sushi and sashimi directly in front of guests’ eyes, resulting in a unique culinary ceremony.

Q5. Is it possible to go out at night in Puente Romano’s restaurants?
Certainly, COYA Marbella offers a unique “dining-to-dancing” concept with their COYA Club. Guests here can enjoy dinner that seamlessly transitions into a vibrant nightclub experience with live DJs and special events.